Full Time

Mid level

Acquisition Officer

acquisition-officer

Bachelor’s Degree

Restaurant Manager

restaurant-manager

The Partnerships, Events Catering &amp; Corporate Manager is responsible for leading, coordinating, and overseeing all activities within partnerships, corporate accounts, and B2C events catering. This role ensures alignment across acquisition and retention functions, drives business growth, maximizes client engagement, and maintains operational excellence. The manager will supervise all acquisition and retention officers, providing strategic direction, coaching, and performance oversight to achieve organizational objectives.

Mid - Senior level

Partnerships, Events Catering & Corporate Manager (Sales)

partnerships-events-catering-corporate-manager-sales

<ul><li>Manage the General Manager’s calendar, prioritizing appointments, meetings, and travel arrangements. </li><li>Ensure the General Manager is well-prepared for all meetings by gathering and presenting relevant materials.</li><li>Serve as the primary point of contact for the General Manager, emails, and inquiries, and direct them appropriately. </li><li>Draft clear and concise correspondence on the General Manager’s behalf.</li><li>Assist the General Manager with various projects and initiatives by managing deadlines, delegating tasks, and following up on progress. Prepare presentations and reports as needed.</li><li>Oversee the smooth operation of the General Manager’s office, including maintaining filing systems, managing office supplies, and coordinating with other departments to ensure seamless support.</li><li>Conduct research on relevant topics to support the General Manager’s decision-making. Prepare briefing materials and anticipate potential issues.</li><li>Maintain the highest level of confidentiality and discretion in handling all matters pertaining to the General Manager and the company.</li></ul>

Executive Assistant

executive-assistant

We are seeking an experienced Pastry Manager to lead our pastry operations across designated outlets. The ideal candidate will be responsible for managing pastry production, supervising team members, and ensuring consistent delivery of high-quality products that meet our brand standards. This role requires strong technical baking expertise, leadership skills, and attention to detail.

Pastry Manager

pastry-manager

Diploma

The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, hygiene standards, and efficient workflow while supervising kitchen staff.

Entry level

Kitchen Supervisor

kitchen-supervisor

The Inventory Officer manages stock levels, tracks supplies, and ensures accurate inventory records to prevent shortages or wastage.

Junior level

Inventory Officer

inventory-officer

The Cook prepares meals according to recipes and restaurant standards while maintaining hygiene and safety practices.

Cook

cook

Waiters and waitresses provide excellent customer service by taking orders, serving food, and ensuring a pleasant dining experience.

Frontliner (Waiter, Waitresses, Server)

frontliner-waiter-waitresses-server

Job Description<ul><li>Must have experience in food production</li><li>Carry out effective supervision of all production process in line with cGMP or standard requirements.</li><li>Plan and execute production activities to meet the target are met in volume.</li><li>Ensure wastages are reduced to the barest minimum percentage set by the management.</li><li>Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given,</li><li>Carry our regular stock inventory to prevent stock out.</li><li>Give regular production report to the line Manager e.t.c.</li></ul>Requirements<ul><li>OND / HND / <a target="_blank" rel="noopener noreferrer nofollow" href="http://B.Sc">B.Sc</a> in Food Technology or related field.</li><li>Minimum of 2 years working experience in a similar capacity.</li><li>Ability to co-ordinate production process without supervision.</li><li>Ability to forecast production trends.</li><li>Attention to details.</li><li>Candidates must reside within MMA2 and its environment.</li></ul>

Production Supervisor

production-supervisor

The Event Coordinator supports the Event Planning Manager in the planning, organization, and execution of internal and client-paid events.&nbsp;The role ensures smooth operational execution, timely communication with clients and vendors, and adherence to quality standards.&nbsp;